Heather Arrowood

Lake Oguemoué Ecotourism Pilot Project

During a brief hike on a nearby abandoned logging road we see gorilla nests from the night before, elephant tracks from early morning, a large colony of rosy bee-eaters, and four species of monkeys.

Lake Oguemoué and its islands.

Two guests from the trial group head out on a guided “pirogue trip” around the lake and islands.

Sunset from the camping site chosen by the community.

Town/RegionCountryCategoriesDate
Lake Oguemoué, Moyen-OgoouéGabonAfrica, Ecotourism2 Aug 2010

The chain of lakes to the south of Lambaréné hosts a diversity of Congo Basin forest species. In 2009 the area was designated a Ramsar Wetland of International Importance. The lakes contain populations of typically saltwater fish that have adapted to life in freshwater and islands host nesting colonies of rare birds. Critically endangered wildlife can be found in the surrounding forests including gorillas, chimpanzees, forest elephants, and giant pangolin. One of the largest remaining populations of manatees in Africa can also be found in the chain of lakes. Despite efforts in the past, the area is not currently under formal protection and biodiversity is threatened from bushmeat hunting, unsustainable logging, and over-fishing. People living in villages bordering the chain of lakes are reliant on subsistence fishing. They supplement their incomes with hunting to supply meat to bushmeat markets and live animals to the black market for trade.

One alternative way that has been proposed by members of Tsamtsam Village to supplement incomes is to create a model ecotourism operation in an effort to reduce hunting pressure. Potential income sources could include creating a camping excursion site, hiring animal trackers to lead ecotourism clients with bonuses paid for each time animals are found alive, creating a cooperative of women to cook for ecotourism clients, and creating cultural presentations for clients. The benefits of such an operation would include creating economic incentives to keep animals alive; disseminating information to tourists about ecology, conservation, and local culture; attracting much needed attention to the area; and fostering collaboration with researchers and students on research projects. Ideally, the Pilot Project will lead to the creation of a model operation to inspire future tourism development in Gabon and set best practice standards for the industry. To build such an operation though, a careful feasibility study will be completed in close consultation with local stakeholders that will result in an action plan to move the project forward if appropriate and a business plan to ensure sustainability.

The Pilot Project will target seven steps:

1) Identify the needs/wants of the local communities and community-proposed solutions,

2) Define target market and appropriate scale of operations,

3) Identify and develop potential collaborations,

4) Collect interpretive materials,

5) Train key counterparts on ecotourism and hospitality,

6) Write a basic Business Plan,

7) Develop Action Plan for moving forward.

For further information contact hcarrowood@gmail.com

Project Update: December 2010

We have met with local officials and convened a meeting with Tsamtsam Island residents to better define our ecotourism product. A community organisation has been formed to lead the project, under the name Organisation Ecotouristique du Lac Oguemoué (OELO), and is in the process of being legalised with the Gabonese government. Potential activities have been identified and a beautiful site has been chosen by local residents for the location of the tents. Several fishermen and former hunters have expressed interest in guiding clients and we will spend much time with them in upcoming months on hospitality training. OELO is also very interested in creating a bush meat education programme to educate hunters and student groups on the health risks of butchering primates and on environmental conservation.

Project Update: February 2011

On February 18th 2011, Tsamtsam Island hosted its first group of self-catering tourists who brought their own camping equipment. The trial group allowed OELO members to get much needed training and experience with tourists. Four local hunters practised guiding a forest walk, leading canoe trips, and organising other activities. The guests sampled a traditional dinner of fish stew and cassava root, learned about the ecology and history of the lake region, and spent an evening around an okoumé fire sharing stories and conversations with village residents. Feedback from the trial tourists helped OELO refine its business plan and proposal to move the pilot project into the proposed full project phase to be started this summer.

Final Report

Read more about the activities undertaken and findings of this project in the final report below.

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Final Report696.5 KB

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